Por supuesto, la publicación generó indignación y no se hicieron esperar las críticas: “Cómo una organización supuestamente respetada como la Unesco permite el robo de identidad de una comida típica del Paraguay”, lamentó uno de los internautas, mientras otros compatriotas se encargaron de aclarar que la chipa es 100% de tierra guaraní.
Ver esta publicaciÃ³n en Instagram
Chip, chip...chipa!!! ð Wait, you don't know what chipa is? Let us introduce you to this small but tasty bread. Chipa is an ideal accompaniment to coffee, or any breakfast food. It is made from cassava starch which is an ingredient typical to the Yaboti Biosphere Reserve in Argentina. The cassava flour is very versatile for preparing several dishes common to the region, including this bread with cheese. The best part of chipa is that it is not only delicious but also gluten-free. Back in Yaboti Biosphere Reserve, when the community sits together at the table to share a meal prepared with local ingredients and local know-how, it is, in fact, a way of celebrating life and transmitting knowledge, demonstrating that humans can live harmoniously with nature. @unesco_mab has collected sustainable recipes from UNESCO's Biosphere Reserves across world and created its very own cookbook. Stay tuned for more recipes that are delicious, sustainable, and celebrate the beauty of biodiversity. . . ðSwipe to the side to see the recipeð . . .ð©âð³ð¨âð³ððððð©âð³ð¨âð³ðððð . . #Foodie #FoodPhotography #Chipa #Yaboti #Argentina #Cassava #CassavaStarch #Bread #BiosphereReserve #GlobalGoals #Biodiversity #SustainableDevelopment #FoodiesOfInstagram #cooking #SustainableCooking #Diversity #Recipe #Cook #Food #GlutenFree #UNESCO Photo credit: @tembiupy